| Degree | Programme/ Course offered | Domain/ General/ Optional Languages mapped to the Programmes offered | Eligibility for the programme | Remarks |
| UNIVERSITY: BANARAS HINDU UNIVERSITY |
| B.Voc | B.Voc in Catering Technology & Hotel Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Catering Technology & Hotel Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test - (English or Hindi) and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. | Passed 10+2/Intermediate examination in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section III] |
| B.Voc | B.Voc in Tourism & Hospitality Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Tourism & Hospitality Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi) and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. | Passed 10+2/Intermediate examination in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section III] |
| B.Voc | B.Voc in Hospital Administration & Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Hospital Administration & Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A :Language Test (English or Hindi); Section II : Biology/Biological Studies and Biotechnology and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi), Section II: Biology/Biological Studies and Biotechnology and Section III General Test, will not be considered for admission in BHU. | Passed 10+2/Intermediate examination in Science or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section II+ Section III] |
| B.Voc | B.Voc in Hospitality & Tourism Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Hospitality & Tourism Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi); and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. | Passed 10+2 or equivalent in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing a minimum of 50% marks in aggregate. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section III] |
| B.Voc | B.Voc in Food Processing & Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Food Processing & Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi); Section II : Biology and Agriculture for the admission in BHU. Candidates who will not appear Section I A Languages (English/Hindi) , Section II: Biology and Agriculture, will not be considered for admission in BHU. | Passed 10+2/Intermediate examination in Science or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section II] |
| UNIVERSITY: CENTRAL TRIBAL UNIVERSITY OF ANDHRA PRADESH |
| Integrated BBA + MBA Tourism and Hospitality Management | Tourism and Hospitality Management | Business Studies | Students who have passed 10+2 in any subject from a recognized Board/Institution having scored a minimum of 45% in aggregate and 40% in case of students belonging to SC/ST/PWD categories are eligible to apply. |
| UNIVERSITY: CENTRAL UNIVERSITY OF KASHMIR |
| B.Voc in Tourism and Hospitality Management | B.Voc in Tourism and Hospitality Management | General Test* | 10+2 in any stream from a recognized University with at least 50% marks or its equivalent on Grading Scale of respective Boards / Universities (45% for OBC/SC/ST/PWD candidates). |
| UNIVERSITY: GURU GHASIDAS VISHWAVIDYALAYA |
| BHM | Bachelor of Hotel Management | General Test | At least 50% in class 12th/HSSC or equivalent Examination. Age limit- Minimum 16 years |
| UNIVERSITY: HEMVATI NANDAN BAHUGUNA GARHWAL UNIVERSITY |
| B.H.M. | Hotel Management | General Test (Science/Arts/Commerce Group subjects) | Candidate shall have passed 10+2 or equivalent with a minimum 45% marks or equivalent grade in aggregate for General Category and 40% or equivalent grade in aggregate for SC/ST/OBC (non-creamy layer)/ PWD from any recognized Board/University. |
| UNIVERSITY: INDIRA GANDHI NATIONAL TRIBAL UNIVERSITY |
| Vocational Programme | Tourism and Hospitality Management | General Test | Students who have passed 10+2 examination in in any
discipline from a recognized Board/Institution having
scored a minimum of 45% aggregate in case of
candidates belonging to General, EWS and OBC
Category and 40% in case of students belonging to
SC/ST categories are eligible to apply. |
| UNIVERSITY: MANIPUR UNIVERSITY |
| B.Voc. | B.VOC. IN FOOD PROCESSING AND QUALITY MANAGEMENT | GENERAL TEST | Candidates who have passed 10+2 level examination in any stream or equivalent examination
recognized by Manipur University are eligible |
| B.Voc | B.VOC IN TOURISM AND HOSPITALITY MANAGEMENT | GENERAL TEST | Candidates who have passed 10+2 level examination in any stream or equivalent examination
recognized by Manipur University are eligible |
| UNIVERSITY: AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN |
| B.Sc. | Food Service Management and Dietetics | General Test | Candidates who had passed Plus two (+2) |
| UNIVERSITY: DR. A.P.J. ABDUL KALAM TECHNICAL UNIVERSITY |
| BHMCT | BHMCT | General, English | Candidate must have passed (with/without grace) intermediate examination of U.P. Board or 10+2 level examination or its equivalent securing minimum 45% marks (40% marks for SC/ST category candidates) in aggregate |
| UNIVERSITY: DR. B.R. AMBEDKAR UNIVERSITY DELHI |
| BACHELOR OF VOCATION (TOURISM AND HOSPITALITY) | BACHELOR OF VOCATION (TOURISM AND HOSPITALITY) | Section III: General Test | Candidates must appear in CUET.
Applicants need to have passed the class XII examination from CBSE/DBSE or any recognised Board.
(Relaxation of 5% marks for SC/ST/PwBD/Delhi-OBC(NCL)/Defence/Kashmiri Migrant).
Merit will be calculated by considering the CUET SCORE obtained in Section III. |
| UNIVERSITY: IIMT UNIVERSITY |
| BHMCT | BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY | Intermediate | 10+2 or Equivalent (Any Stream) pass with 40% marks |
| B.Sc. | BACHELOR OF SCIENCE (HOTEL MANAGEMENT) | Intermediate | 10+2 or Equivalent (Any Stream) pass with 40% marks |
| UNIVERSITY: JAGANNATH UNIVERSITY |
| Bachelor of Hotel Management and Catering Technology | BHMCT | English | 10+2 with 50% marks in any discipline |
