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Testimonial
"Thank you all teachers and Punam mam for the right set of guidance for my HM Entrance. My heartfelt thanks to the whole team. I made success in IHM PUSA and I am happy to get this rank college. Mock Tests helped a lot. You all future Hotel Management students must join this coaching. "
Rashmi Kaur
HM
I am very thankful to the Success Mantra team teachers who are very supportive and talented . Under their guidance, I have cracked my HM entrance exam and made it to IHM Pusa.
Yatharth Dhar
HM
I must say that the success mantra is among prominent coaching institutes for HM Preparation the rendering quality along with the books and study material are exceptionally good. the pedagogy is by far the best available.
Syesha Sarpal
HM
Overview
Hospitality related Colleges Under CUET and Its Eligibility
| Degree | Programme/ Course offered | Domain/ General/ Optional Languages mapped to the Programmes offered | Eligibility for the programme | Remarks |
| UNIVERSITY: BANARAS HINDU UNIVERSITY | ||||
| B.Voc | B.Voc in Catering Technology & Hotel Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Catering Technology & Hotel Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test - (English or Hindi) and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. | Passed 10+2/Intermediate examination in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section III] |
| B.Voc | B.Voc in Tourism & Hospitality Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Tourism & Hospitality Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi) and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. | Passed 10+2/Intermediate examination in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section III] |
| B.Voc | B.Voc in Hospital Administration & Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Hospital Administration & Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A :Language Test (English or Hindi); Section II : Biology/Biological Studies and Biotechnology and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi), Section II: Biology/Biological Studies and Biotechnology and Section III General Test, will not be considered for admission in BHU. | Passed 10+2/Intermediate examination in Science or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section II+ Section III] |
| B.Voc | B.Voc in Hospitality & Tourism Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Hospitality & Tourism Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi); and Section III : General Test for the admission in BHU. Candidates who will not appearSection I A Languages (English/Hindi) and Section III General Test, will not be considered for admission in BHU. | Passed 10+2 or equivalent in any stream or level 4 NSQF certificate or any other equivalent examination recognized by the University securing a minimum of 50% marks in aggregate. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section III] |
| B.Voc | B.Voc in Food Processing & Management | The entrance test for this programme is a common test for all languages. Candidates seeking admission to B.Voc in Food Processing & Management in BHU have to appear for CUET (UG) 2022. They are required to opt for Section I A : Language Test (English or Hindi); Section II : Biology and Agriculture for the admission in BHU. Candidates who will not appear Section I A Languages (English/Hindi) , Section II: Biology and Agriculture, will not be considered for admission in BHU. | Passed 10+2/Intermediate examination in Science or level 4 NSQF certificate or any other equivalent examination recognized by the University securing at least 50% marks in aggregate. For Scheduled Caste/Scheduled Tribe candidates, the eligibility will be as per the University rules. AGE: Not to be more than 22 years on 1st July 2022 (applicant should be born on or after 2ndJuly of 2000). | [Criterion for preparation of Merit list : Score of Section IA + Section II] |
| UNIVERSITY: CENTRAL TRIBAL UNIVERSITY OF ANDHRA PRADESH | ||||
| Integrated BBA + MBA Tourism and Hospitality Management | Tourism and Hospitality Management | Business Studies | Students who have passed 10+2 in any subject from a recognized Board/Institution having scored a minimum of 45% in aggregate and 40% in case of students belonging to SC/ST/PWD categories are eligible to apply. | |
| UNIVERSITY: CENTRAL UNIVERSITY OF KASHMIR | ||||
| B.Voc in Tourism and Hospitality Management | B.Voc in Tourism and Hospitality Management | General Test* | 10+2 in any stream from a recognized University with at least 50% marks or its equivalent on Grading Scale of respective Boards / Universities (45% for OBC/SC/ST/PWD candidates). | |
| UNIVERSITY: GURU GHASIDAS VISHWAVIDYALAYA | ||||
| BHM | Bachelor of Hotel Management | General Test | At least 50% in class 12th/HSSC or equivalent Examination. Age limit- Minimum 16 years | |
| UNIVERSITY: HEMVATI NANDAN BAHUGUNA GARHWAL UNIVERSITY | ||||
| B.H.M. | Hotel Management | General Test (Science/Arts/Commerce Group subjects) | Candidate shall have passed 10+2 or equivalent with a minimum 45% marks or equivalent grade in aggregate for General Category and 40% or equivalent grade in aggregate for SC/ST/OBC (non-creamy layer)/ PWD from any recognized Board/University. | |
| UNIVERSITY: INDIRA GANDHI NATIONAL TRIBAL UNIVERSITY | ||||
| Vocational Programme | Tourism and Hospitality Management | General Test | Students who have passed 10+2 examination in in any discipline from a recognized Board/Institution having scored a minimum of 45% aggregate in case of candidates belonging to General, EWS and OBC Category and 40% in case of students belonging to SC/ST categories are eligible to apply. | |
| UNIVERSITY: MANIPUR UNIVERSITY | ||||
| B.Voc. | B.VOC. IN FOOD PROCESSING AND QUALITY MANAGEMENT | GENERAL TEST | Candidates who have passed 10+2 level examination in any stream or equivalent examination recognized by Manipur University are eligible | |
| B.Voc | B.VOC IN TOURISM AND HOSPITALITY MANAGEMENT | GENERAL TEST | Candidates who have passed 10+2 level examination in any stream or equivalent examination recognized by Manipur University are eligible | |
| UNIVERSITY: AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN | ||||
| B.Sc. | Food Service Management and Dietetics | General Test | Candidates who had passed Plus two (+2) | |
| UNIVERSITY: DR. A.P.J. ABDUL KALAM TECHNICAL UNIVERSITY | ||||
| BHMCT | BHMCT | General, English | Candidate must have passed (with/without grace) intermediate examination of U.P. Board or 10+2 level examination or its equivalent securing minimum 45% marks (40% marks for SC/ST category candidates) in aggregate | |
| UNIVERSITY: DR. B.R. AMBEDKAR UNIVERSITY DELHI | ||||
| BACHELOR OF VOCATION (TOURISM AND HOSPITALITY) | BACHELOR OF VOCATION (TOURISM AND HOSPITALITY) | Section III: General Test | Candidates must appear in CUET. Applicants need to have passed the class XII examination from CBSE/DBSE or any recognised Board. (Relaxation of 5% marks for SC/ST/PwBD/Delhi-OBC(NCL)/Defence/Kashmiri Migrant). Merit will be calculated by considering the CUET SCORE obtained in Section III. | |
| UNIVERSITY: IIMT UNIVERSITY | ||||
| BHMCT | BACHELOR OF HOTEL MANAGEMENT & CATERING TECHNOLOGY | Intermediate | 10+2 or Equivalent (Any Stream) pass with 40% marks | |
| B.Sc. | BACHELOR OF SCIENCE (HOTEL MANAGEMENT) | Intermediate | 10+2 or Equivalent (Any Stream) pass with 40% marks | |
| UNIVERSITY: JAGANNATH UNIVERSITY | ||||
| Bachelor of Hotel Management and Catering Technology | BHMCT | English | 10+2 with 50% marks in any discipline | |
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